Vegan White Chocolate Pistachio Bark

Written By Eden Vegan

Craving a sweet treat that’s not only delicious but also easy to make and perfect for sharing? My Vegan White Choc Pistachio Bark is the answer! This recipe combines the creamy goodness of vegan white chocolate with the earthy flavours of matcha and the satisfying salty crunch of pistachios. This easy recipe is perfect for those who love viral sweets and want to try something new and exciting. Whether you’re a seasoned vegan or just looking for a fun, plant-based treat, this White Choc Pistachio Bark is sure to impress. Give it a try and watch it become your new favourite go-to snack!

WHITE CHOC PISTACHIO BARK RECIPE
Ingredients:
200g vegan white chocolate
1 tsp matcha
1/3 cup pistachos, chopped

Method:
1. Melt white chocolate on a double boiler on the stove.
2. Drizzle onto a baking paper lined tray, leaving 1 Tbsp in the bowl.
3. In the remaining white choc, whisk 1 tsp matcha powder. Once smooth, drizzle on the white chocolate.
4. Sprinkle crushed pistachios on top and set in the freezer for 30 minutes.
5. Crack into bite-sized pieces.

Eden Vegan https://www.edenvegan.co.nz
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