Carrot and lentil salad

Would you top with a soy or tahini dressing?

Ingredients:

3 carrots1 kumara (sweet potato)
Olive oil drizzle
Salt and pepper
1 can of brown lentils
¼ cucumber

Topping:
Sliced almonds
Dried cranberries
Served on salad greens

Salad dressing:
1 Tbsp maple syrup
1 Tbsp soy sauce
1 Tbsp apple cider vinegar

Method:
1. Pre-heat the oven to 200 degrees fan bake and line an oven tray with re-usable baking mat.
2. Roughly chop carrot and kumara, place on the baking tray and drizzle with olive oil, sprinkling with salt and pepper. Bake for 20 minutes until golden.3. Dice cucumber, dried cranberries and slivered almonds.
3. Once the vegetables are baked, toss together and serve on a bed of salad greens. Garnish with almonds, cranberries and your choice of salad dressing.