Homemade Fish Bowl Salad - “Tofu Boys” Replica

Written By Eden Vegan

Craving FISHBOWL but don’t live in Australia? This FISHBOWL-style salad bowl dupe brings the iconic crunch and flavour of your favourite Aussie salad bar straight to your kitchen. Whether you’re missing their signature toppings or just want a fresh, satisfying lunch idea, this easy at-home recipe is a must-try. Packed with texture, flavour, and customisable goodness – it’s the ultimate FISHBOWL fix (vegan edition of course) from anywhere in the world. #FishbowlDupe #FishbowlSalad #CrunchySaladBowl #AussieSaladHack #EasyLunchRecipe

Ingredients

Base:

  • 1 cup cooked and cooled brown rice

  • 1 cup slaw mix

  • 1 cup kale, washed and chopped

  • 1 small carrot, julienned

  • 1/4 cup edamame (thawed if frozen)

  • 150 grams (about 5 ounces) raw tofu, chopped

DRESSING

  • 1/4 cup sesame oil

  • 4 tablespoons soy sauce

  • 3 tablespoons maple syrup

  • 2 tablespoons sriracha

  • 1 teaspoon crushed garlic

  • 1 teaspoon crushed fresh ginger

  • Juice of 1 lemon and 1 lime

TOPPINGS

  • Chilli jam

  • Crispy shallots

  • Tamari almonds (or sliced almonds)

  • Avocado (optional)

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

Method

  • Step 1

    In a small jar, shake together sesame oil, soy sauce, maple syrup, sriracha, garlic, ginger, and citrus juice until well combined.

  • Step 2

    In a large bowl, combine brown rice, slaw, kale, carrot, edamame, and chopped tofu. Toss everything together.

  • Step 3

    Drizzle with the sesame-lime dressing and toss again to coat.

  • Step 4

    Finish with crispy shallots, tamari almonds, a dollop of chili jam, and sliced avocado if desired. Add salt and pepper to taste.

Eden Vegan https://www.edenvegan.co.nz
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